After some laboratory tests carried out by the National Agency for the Food Security at a series of products of animal and vegetal origin, were found some unconformities.

Thus, the laboratory tests showed salmonella in pelmeni and khinkali, and coliform bacteria were found in many dairy products and cheese.

At the same time, high quantities of nitrates were found in eggplants and dill produced in Moldova, and some of them were also infested with larvae.