PREP: 15 MINS

Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail

Ingredients:

• 700ml bottle of gin (I like Hendrick’s or Brockmans)
• 400g punnet of strawberries, sliced
• 100g caster sugar

Method

1. Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.

2. Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.